THE 2-MINUTE RULE FOR WHOLE WHEAT FLOUR WHOLESALE

Gold Medal and Pillsbury all-purpose flours blend really hard and comfortable wheats, yielding a mid-range protein volume of about 10 to 11%—ideal for cookies, pancakes, and pie dough, and also capable of manufacturing a satisfactory loaf of bread. White Lily takes advantage of tender wheat and it has approximately 9% protein, making it closer in